Sunday, September 11, 2011

Banger Fest - Pizza e Birra

St Kilda Salsiccia
Bianca pizza with pork & fennel sausage
 mozzarella, caramalised onions, cherry tomato
& rocket.
$26 with Saint Kilda Brew

Pizza e Birra
60 Fitzroy St
St Kilda 
9537 3465

Banger Fest - 29th Apartment

Coney Island Banger
Frankfurter, rocket, chilli sauce and red onion
on a crusty bun.

$10 with a Saint Kilda Brew

29th Apartment
29 Fitzroy st
9078 8922

Thursday, September 8, 2011

Banger Fest - Cafe a Taglio

Italian Pork bangers with 
fresh tomato, rocket & fetta
with an olive oil base 
mixed with fresh spaghetti.

Cafe a Taglio
157 Fitzroy St 
St Kilda
9534 1344

Wednesday, September 7, 2011

Banger Fest - The Assembly Room

Roast stuffed fillet of beef
with black pudding and silver beet,
served with mash of colcannon
and bread sauce.
Served with Saint Kilda Brew for $25

The Assembly Room
2/12 Fitzroy st
St Kilda
9534 7779

Banger Fest - Veludo

 Pork and caramelised onion sausage on panini 
with zucchini pickle and smoked ketchup
 served with mustard potatoes.

175 Acland St
St Kilda
9534 4456

Monday, September 5, 2011

Banger Fest - Bar Santo

Fiery Chorizo sausage grilled & served
on a bed of sauteed mushrooms
& red peppers topped with
balsamic reduction.

$15 with Saint Kilda Brew

Bar Santo 
7 Fitzroy St
St Kilda
9534 78 78

Banger Fest - Barcelona

Classic Spanish smoked paprika sausage, slowly
braised in port & red wine reduction
with roasted red peppers & spanish onion.
$17.50 with Saint Kilda Brew

25 Fitzroy St
St Kilda
9525 4244

Wednesday, August 31, 2011

Banger Fest - The Vineyard

Chorizo & Calamari dish
Chargrilled & marinated calamari served 
with grilled mild chorizo
on a rocket and tomato salad with a slice of lemon.
Served with icy cold Saint Kilda Brew.

Delicious - the dish in this photo didn't last long after the shoot, neither did the beer.

The Vineyard
71A Acland St
St Kilda
9534 1942

Sunday, August 28, 2011

Banger Fest - 2 Doors Down

The boys are back for 2011 with a delicious 
Lamb honey & rosemary bangers
Served on a creamy pea and potato mash 
with onion jam & gravy.

2 Doors Down
159 Fitzroy St
9525 3383

Banger Fest - Prince Alfred

Prince Alfred's have selected a sustainable option for their Banger Fest dish.
Hand picked & grazed Natural Australian Salt Bush Lamb sausages.
Grilled to perfection and served on Prince Alfred's award winning
creamy mash, flavoured with Yarra Valley early spring blossom rosemary
& locally sourced lemon pesto, 
Topped with Saint Kilda Brew Onion ring donuts seasoned with seeded mustard and lemon zest (they ROCK!)
finished with a demi glaze
Prince Alfred
355 Bay Street
Port Melbourne VIC 3207
(03)9646 6006

Wednesday, August 24, 2011

Banger Fest - Flare Contemporary Grill

Honey Lamb & Rosemary
Veal, Truffle oil and goats cheese banger
served with silky mash potatoe, caramelised onions and Flare's housemade ketchup.
Masterfully grilled by head chef Chris.
Bangers supplied by Alex from King Island Meat Works & Cellars.  
Alex is also a part owner of Flare.

Flare Contemporary Grill
3/60 Fitzroy St, St Kilda
9525 4000

The 2nd Annual Banger Fest has been announced

The 2nd annual celebration of the glorious banger is about to start.  This year its been extended to run from Sept 9th to Oct 2nd.  Venues in St Kilda and surrounds will be dishing up gourmet banger dishes matched with Saint Kilda Brew.

Venues are frantically experimenting with their sausage machines to get the best banger dish possible.  Venues and dishes to be announced shortly.

Keep up to date at 

Thursday, June 9, 2011

Saint Kilda Brew teams up with local photographers

We recently teamed up with a few local photographers to bring together some iconic photos of St Kilda on the neck labels.
The photographers are Mike Long, Hayden Charles, Keith Bugeja and Elvis (he was on a short holiday in the area).

Wednesday, June 8, 2011

Bangers & Brew

Last year to help get through the winter we organised a world first, a celebration of a truly global cuisine, the Banger.
We had 16 of St Kilda's finest venues deliver up gourmet bangers.

The Beggars & Thieves Wine Society

We recently got our hands on a top shelf Pinot Grigio.  We can't tell you where its from or how we got it.  Lets just say there was a truck involved.

The first day we had Saint Kilda Brew

We launched Saint Kilda Brew back in December 2009 at the St Kilda Bowls club with a fierce Bocci comp, a bbq and plenty of icey cold brews.