Banger Fest - Pizza e Birra

St Kilda Salsiccia

Bianca pizza with pork & fennel sausage

 mozzarella, caramalised onions, cherry tomato

& rocket.

$26 with Saint Kilda Brew

Pizza e Birra

60 Fitzroy St

St Kilda 

9537 3465

Banger Fest - 29th Apartment

Coney Island Banger
Frankfurter, rocket, chilli sauce and red onion

on a crusty bun.

$10 with a Saint Kilda Brew

29th Apartment

29 Fitzroy st

StKilda

9078 8922

Banger Fest - Cafe a Taglio

Italian Pork bangers with 

fresh tomato, rocket & fetta

with an olive oil base 

mixed with fresh spaghetti.

Cafe a Taglio

157 Fitzroy St 

St Kilda

9534 1344

Banger Fest - The Assembly Room

Roast stuffed fillet of beef

with black pudding and silver beet,

served with mash of colcannon

and bread sauce.

Served with Saint Kilda Brew for $25

The Assembly Room

2/12 Fitzroy st

St Kilda

9534 7779

Banger Fest - Veludo

 Pork and caramelised onion sausage on panini 

with zucchini pickle and smoked ketchup

 served with mustard potatoes.

Veludo

175 Acland St

St Kilda

9534 4456

Banger Fest - Bar Santo

Fiery Chorizo sausage grilled & served

on a bed of sauteed mushrooms

& red peppers topped with

balsamic reduction.

$15 with Saint Kilda Brew

Bar Santo 

7 Fitzroy St

St Kilda

9534 78 78

Banger Fest - Barcelona

Classic Spanish smoked paprika sausage, slowly

braised in port & red wine reduction

with roasted red peppers & spanish onion.

$17.50 with Saint Kilda Brew

Barcelona

25 Fitzroy St

St Kilda

9525 4244

Banger Fest - The Vineyard

Chorizo & Calamari dish

Chargrilled & marinated calamari served 

with grilled mild chorizo

on a rocket and tomato salad with a slice of lemon.

Served with icy cold Saint Kilda Brew.

Delicious - the dish in this photo didn't last long after the shoot, neither did the beer.

The Vineyard

71A Acland St

St Kilda

9534 1942

Banger Fest - 2 Doors Down

The boys are back for 2011 with a delicious 

Lamb honey & rosemary bangers

Served on a creamy pea and potato mash 

with onion jam & gravy.

2 Doors Down

159 Fitzroy St

StKilda

9525 3383

Banger Fest - Prince Alfred

Prince Alfred's have selected a sustainable option for their Banger Fest dish.

Hand picked & grazed Natural Australian Salt Bush Lamb sausages.

Grilled to perfection and served on Prince Alfred's award winning

creamy mash, flavoured with Yarra Valley early spring blossom rosemary

& locally sourced lemon pesto, 

Topped with Saint Kilda Brew Onion ring donuts seasoned with seeded mustard and lemon zest (they ROCK!)

finished with a demi glaze
Prince Alfred
355 Bay Street
Port Melbourne VIC 3207
(03)9646 6006

Banger Fest - Flare Contemporary Grill

Honey Lamb & Rosemary

or 

Veal, Truffle oil and goats cheese banger

served with silky mash potatoe, caramelised onions and Flare's housemade ketchup.

Masterfully grilled by head chef Chris.

Bangers supplied by Alex from King Island Meat Works & Cellars.  

Alex is also a part owner of Flare.

Flare Contemporary Grill

3/60 Fitzroy St, St Kilda

9525 4000

The 2nd Annual Banger Fest has been announced

The 2nd annual celebration of the glorious banger is about to start.  This year its been extended to run from Sept 9th to Oct 2nd.  Venues in St Kilda and surrounds will be dishing up gourmet banger dishes matched with Saint Kilda Brew.

Venues are frantically experimenting with their sausage machines to get the best banger dish possible.  Venues and dishes to be announced shortly.

Keep up to date at http://www.facebook.com/thebangerfest 
 

Saint Kilda Brew teams up with local photographers

We recently teamed up with a few local photographers to bring together some iconic photos of St Kilda on the neck labels.

The photographers are Mike Long, Hayden Charles, Keith Bugeja and Elvis (he was on a short holiday in the area).

Bangers & Brew

Last year to help get through the winter we organised a world first, a celebration of a truly global cuisine, the Banger.
We had 16 of St Kilda's finest venues deliver up gourmet bangers.

The Beggars & Thieves Wine Society

We recently got our hands on a top shelf Pinot Grigio.  We can't tell you where its from or how we got it.  Lets just say there was a truck involved.

The first day we had Saint Kilda Brew

We launched Saint Kilda Brew back in December 2009 at the St Kilda Bowls club with a fierce Bocci comp, a bbq and plenty of icey cold brews.