Honey Lamb & Rosemary
Veal, Truffle oil and goats cheese banger
served with silky mash potatoe, caramelised onions and Flare's housemade ketchup.
Masterfully grilled by head chef Chris.
Bangers supplied by Alex from King Island Meat Works & Cellars.
Alex is also a part owner of Flare.
Flare Contemporary Grill
3/60 Fitzroy St, St Kilda